The experience will begin with a visit to dairy in one of the leading farms of Paestum and conclude with a tasting of a buffalo mozzarella cheese.
min 2 pax
Departs & Returns in meeting point
Visit to the farm
Price not included:
possibility of pick up in hotel paying extras
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History and Curiosity
Buffalo mozzarella is a typical food of the Pestum plain and of the Caserta area.
Mozzarella is a very special cheese.
It is called mozzarella because the cheese is "Mozzare". This term means cutting by hands.
Milks comes from the Bufala Mediterranea, a very nice bovine. A buffalo produces about 13 liters of milk a day. A buffalo produces 3-4 kg of mozzarella with its milk.Mozzarella is also known as white gold.
Many years ago, the Paestum plain was swampy, the buffalo found a perfect home in the Paestum plain. The people of the Paestum plain noticed that the buffalo was a valid aid in agriculture, in addition to producing milk, the buffalo was strong and walked without difficulty in water-rich soils.